This card was fun to make so I'll give you the details:
- The Early Espresso card stock was cut at 11" x 4 1/4" and scored at 5 1/2"
- I inked up the Marbled stamp set in Soft Suede and pressed a piece of Whisper White card stock that was cut at 5 1/4" x 4" on top. Love this look. I used the DSP from Coffee Break and cut the cup. The whipped creme part is stamped in Crumb Cake and then I ran over my Wink of Stella gold to give it that sparkly caramel look.
- I mounted the cup and top with dimensionals. The Thanks a Latte was stamped with Garden Green on Whisper White card stock and mounted on the corrugated piece.